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Slow Cooker Cioppino Recipe

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Photo: A Year of Slow Cooking

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Ingredients

1 large can crushed tomatoes and juice, 28 oz

1 can tomato sauce, 8 oz

1/2 cup chopped onion

1 cup white wine

6 x cloves chopped garlic

1/2 cup chopped parsley

1 x chopped green bell pepper

1 x hot pepper (optional)

1 tsp thyme

2 tsp basil

1 tsp oregano

1/2 tsp paprika

1/2 tsp cayenne pepper

1/2 cup clam juice

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