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Mango Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
132
FAT
16%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

2 medium garlic cloves, minced

1 small onion, cut into 1/4-inch dice

2 cups orange juice

2 tablespoons extra-virgin olive oil

1 seedless cucumber, cut into 1/4-inch dice

2 cups 1/4-inch-diced fresh mangoes

3 tablespoons fresh lime juice

1 small red bell pepper, seeded and cut into 1/4-inch dice

1 small jalapeno pepper, seeded and minced (optional)

2 tablespoons chopped fresh parsley, basil or cilantro

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