Country Sausage Patties

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Ingredients

1 1/2 pounds boneless Boston butt pork roast, trimmed and cut into 1-inch cubes

1/4 cup cold water

1 teaspoon salt

1 teaspoon dark brown sugar

1 teaspoon minced fresh or 1/4 teaspoon dried rubbed sage

1 teaspoon minced fresh or 1/4 teaspoon dried thyme

1 teaspoon crushed red pepper

1 teaspoon freshly ground black pepper

1/2 teaspoon ground coriander

1/2 teaspoon hot pepper sauce (such as Tabasco)

1/4 teaspoon grated whole nutmeg

Cooking spray

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