Chicken Noodle Soup

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
18%
CHOL
21%
SOD
64%

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Ingredients for 8 servings

2 Tbsp olive oil

1 medium yellow onion

3 cloves garlic

1/2 lb. carrots

1/2 bunch celery

2 split chicken breast (bone-in)

1 tsp dried basil

1 Tbsp dried parsley

1/2 tsp dried thyme

1 whole bay leaf

10-15 cranks cracked pepper

1 Tbsp salt

6 oz. egg noodles

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