Whole Wheat Penne Pasta With Tuna

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
30%
CHOL
31%
SOD
2%
Uploaded by: Emanuela Municchi

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil, divided

Lemon or lime wedges

1 cup chopped yellow onion

3/4 pound dried whole wheat penne pasta

1/2 cup chopped parsley

4 plum tomatoes, chopped

1 (6-ounce) can water-packed Tongol tuna, drained

Salt and pepper to taste

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