Ribollita - A Tuscan Bean Soup

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olive oil - 1-2 tablespoons

garlic - 3-4 pods finely chopped

onion - 1 medium chopped

spaghetti sauce - 2 cups (about 200 grams)

veggie soup bullion - 1

carrots - 1-2 cups chopped

celery - 1-2 cups chopped

radish - 1-2 cups chopped

cannellini beans - 1 can

spinach - 2 cups chopped

parmesan cheese - 1/2 - 1 cup grated

water - 3-4 cups

salt and pepper to taste

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