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Peach, Raspberry & Almond Cake

4 faves
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
70%
CHOL
55%
SOD
2%

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Ingredients for 9 servings

1 1/2 sticks unsalted butter

1 cup sugar

1/4 light brown sugar

1 1/2 tsp. vanilla extract

3 eggs

1 cup self rising flour

1/4 cup ground almonds

2 ripe peaches, skin on, pitted and each peach cut into 8-10 slices

1/2 cup fresh raspberries

1/4 cup sliced or slivered almonds (left whole for topping)

powdered sugar, for garnish

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