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Oven-Fried Chicken Chimichangas Recipe

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main-dish low carb cinco de mayo dinner latin mexican texmex


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Ingredients for 6 servings

4 ounces shredded cheddar cheese (about 1 cup)

2 green onions, chopped (about 1/4 cup)

1 teaspoon ground cumin

2/3 cup PaceĀ® Picante Sauce

Fresh cilantro leaves

6 (8-inch) flour tortillas

2 tablespoons butter, melted

1 1/2 cups chopped cooked chicken

1/2 teaspoon dried oregano leaves, crushed

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