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Cauliflower And Blue Cheese Soup

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Donal Skehan
Related tags
soups nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
26%
CHOL
12%
SOD
31%

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Ingredients for 6 servings

A good knob of butter

3 shallots, finely chopped

3 sprigs of thyme

1 large potato, diced

1 large head of cauliflower

1 1/2 litres vegetable stock

75 g of local blue cheese, crumbled

60 ml of double cream

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