Corn And Tomato Gratin

15 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
82%
CHOL
35%
SOD
68%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 lb red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices

2 teaspoons salt

1 teaspoon black pepper

4 cups fresh corn kernels (from 6 to 8 ears)

1 cup whole milk

1/2 cup heavy cream

2 cups fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust)

1/2 cup chopped fresh basil

1 oz finely grated parmesan (1/2 cup)

3/4 stick (6 tablespoons) unsalted butter, cut into small pieces, plus additional for buttering pan

You might also like

Heirloom Tomato Gratin
Foodess
Zucchini And Tomato Gratin
Andrea's Recipes
Zucchini, Eggplant, Tomato Gratin
Simply Recipes
Pesto Zucchini Tomato Gratin Recipe
Gluten Free Goddess
Zucchini Rice Gratin
smitten kitchen
Eggplant Gratin Proven├žal
Bijouxs
Summer Vegetable Gratin
Where Women Cook
Green Tomato Gratin
No Recipes
Proven├žal Goat Cheese Gratin
Pamela Salzman
Egg And Tomato Gratin
Orangette