Mexican Pizza With Chorizo, Monterey Jack Cheese And Sun-Dried Tomatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
43%
CHOL
15%
SOD
28%

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Ingredients for 12 servings

2 ounces sun-dried tomatoes (do not use oil-packed)

4 tablespoons plus 2 teaspoons olive oil

2 tablespoons balsamic vinegar

3/4 pound pork chorizo, casings removed

1 garlic clove, minced

4 9-inch flour tortillas

1 1/2 cups grated Monterey Jack cheese

4 teaspoons pine nuts, toasted

2 teaspoons dried oregano

1 poblano chili,* sliced into 12 rings

*A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.

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