Cakespy: Tri-Color Candy Corn Cookies

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8 ounces almond paste

3/4 cup sugar

3/4 cup butter, at room temperature

3 eggs

1 cup all-purpose flour, sifted

1/4 teaspoon salt

3/4 cup apricot preserves

1 teaspoon stale turmeric, for yellow food coloring (or 10 drops yellow food coloring)

2-3 drops annatto-based orange food coloring (or 2 drops of red and 10 drops of yellow food coloring)

4 ounces semisweet chocolate

1 heaping teaspoon vegetable shortening

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