Almond Shortbread With Apple Cranberry Compote

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Almond Board of California

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Ingredients

Shortcake:

1 1/2 cups California Almonds, whole natural, ground fine

1/4 cup brown rice flour

1/2 cup tapioca starch

1/2 tsp xanthan gum

1 1/2 tsp kosher salt

2 Tbsp sugar

2 tsp baking powder

4 Tbsp butter, unsalted, small dice

3/4 cup buttermilk, whole fat

1 1/8 cup Apple Cranberry Compote, see attached recipe

2 1/4 tsp lemon zest

Vanilla Whipped Cream: 1 vanilla bean, seeds only1 cup heavy cream 1 Tbsp sugar Apple Cranberry Compote: 4 large Granny Smith apples, peeled and diced into ½” squares 1/2 cup light brown sugar 1 cup cranberries, dried 2 Tbs butter, unsalted2 Tbs canola oi

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