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Crab Benedict Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1470
FAT
415%
CHOL
319%
SOD
203%

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Ingredients for 4 servings

2 egg yolks

2 cups lump crabmeat, picked free of shells

4 tablespoons cream

4 large eggs

1 tablespoons white vinegar

Parsley, for garnish

1 teaspoon hot pepper sauce (recommended: Tabasco)

4 large tablespoons butter, room temperature

Pinch sugar

Cheesy biscuits, to serve

1/2 cup mayonnaise

1/4 cup finely chopped bell pepper

Salt and freshly ground black pepper

Dash cayenne

1 teaspoon salt

Pinch salt

3 cups water

2 tablespoons chopped parsley

1 teaspoon Worcestershire sauce

1 tablespoon white vinegar

1/2 lemon, juiced

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