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Five-Spice Grilled Chicken Thighs With Blackberry Glaze

81 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
22%
CHOL
71%
SOD
31%

Comments

I also used frozen blackberries in addition to preserves. GREAT recipe, but very time-intensive. I would make it again, but knowing full well it could take a few hours.
Kate Carroll   •  19 Dec   •  Report
Also, used thawed frozen blackberries (~1 cup) instead of preserves.
Kate Carroll   •  4 Jun   •  Report
My family loved it, but little brother said it was a lil bit too spicy (culinary wimp)
Kate Carroll   •  4 Jun   •  Report
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Ingredients for 4 servings

1 tablespoon Chinese five-spice powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 (3-ounce) boneless, skinless chicken thighs

3/4 cup seedless blackberry preserves

3 tablespoons cider vinegar

3/4 teaspoon grated peeled fresh ginger

Fresh blackberries, for garnish

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