Cashew, Chilli & Lime-Crusted Fish

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
121%
CHOL
29%
SOD
46%

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Ingredients for 4 servings

100.0g cashews

4 skinless sustainable white fish fillets, about 140g each

6 fat garlic cloves , peeled

1 fat garlic clove , finely grated until it resembles a paste

1 tbsp cumin powder

2 tbsp vegetable oil

5 tbsp lime juice

thumb-tip-size piece fresh root ginger , roughly chopped

FOR THE CRUST

4 mild red chillies

1 tbsp vegetable oil

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