Cashew, Chilli & Lime-crusted Fish

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Details

11 Ingredients

• 100.0g cashews
• 4 skinless sustainable white fish fillets, about 140g each
• 6 fat garlic cloves , peeled
• 1 fat garlic clove , finely grated until it resembles a paste
• 1 tbsp cumin powder
• 2 tbsp vegetable oil
• 5 tbsp lime juice
• thumb-tip-size piece fresh root ginger , roughly chopped
• FOR THE CRUST
• 4 mild red chillies
• 1 tbsp vegetable oil