Chicken With Fennel

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Southern Living


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2 fennel bulbs

Seasoning Mix

6 skinned and boned chicken breast halves

3 teaspoons olive oil, divided

1 purple onion, chopped

4 large carrots, coarsely shredded

1 cup reduced-sodium chicken broth

1/2 cup 2% reduced-fat milk

1 tablespoon anise liqueur (optional)

Parsleyed couscous

Garnish: fresh fennel fronds

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