Celeriac mash with blue cheese and sage

By Emma Franklin
Featured on Homemade
Add some flash to your celeriac mash with gorgonzola and sage. This superior side dish from Emma Franklin at Sainsbury's magazine is a great match for pork
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
0%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

1.0 kg celeriac, peeled and cut into equal chunks

50.0 g butter, in pieces, plus a little extra

1.0 tbsp olive oil

1.0 small bunch of sage, leaves only

2.0 tbsp hot milk

100.0 g Gorgonzola, cubed

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