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Warm Savoy Cabbage Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
207
FAT
27%
CHOL
6%
SOD
23%

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Ingredients for 6 servings

3 carrots, peeled and grated

4 bay leaves

6 slices thick cut bacon, cut into lardons

1 thyme bundle, tied with string

1 medium head savoy cabbage, thick ribs removed and shredded

1 small bunch chives, cut into 2-inch pieces

Extra-virgin olive oil

2 red onions, julienned

3 tablespoons, mustard seeds

1/4 cup to 1/2 cup apple cider

1 1/2 cups apple cider vinegar

Salt

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