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Warm Italian Vegetable & Cheese Dip

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Kraft Foods
Related tags
nut free vegetarian memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
17
FAT
2%
CHOL
1%
SOD
1%

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Ingredients for 40 servings

1 small eggplant, chopped

1 cup chopped onions

1 cup chopped red peppers

2 cloves garlic, minced

1/4 cup KRAFT sun dried tomato vinaigrette Dressing

1 zucchini, chopped

1 large tomato, chopped

1/4 cup KRAFT Grated parmesan cheese

1/2 cup KRAFT shredded Low-Moisture Part-Skim mozzarella cheese

wheat thins Toasted Chips Multi-Grain

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