Martha Stewart's Rhubarb Tart

More from this source
Amateur Gourmet


Add a comment


1 cup all-purpose flour

1 tbsp Sugar

1/2 tsp baking powder

6 tbsp unsalted butter, cold, cut into small pieces

3 oz cream cheese, cold

all-purpose flour for dusting

1 1/2 cup sugar plus 2 tbsp

1 x Vanilla Bean, split lengthwise, seeds scraped

1 small red Beet , well scrubbed, cut into wedges

1 1/2 lb rhubarb, leaves trimmed and stalks sliced diagonally into 2-inch pieces

4 oz cream cheese, room temperature

1 x zest of a lemon

1/4 cup sour cream

You might also like

Strawberry-Rhubarb Tarts
The Naptime Chef
Mini Rhubarb Crumble Tarts
Donal Skehan
Rustic Rhubarb Tarts
smitten kitchen
Individual Square Rhubarb Tarts
The British Larder
Craig Thompson’s Flakey & Buttery Rustic Rhubar...
Donal Skehan
Raspberry-Rhubarb Tart
Real Simple
Rhubarb Streusel Tart With Brown Sugar – Sour C...
Dana Treat
Roasted Rhubarb Tarts With Strawberry Sauce
Rhubarb Berry Pie
Simply Recipes
Rhubarb Tart With Orange Glaze