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Oven Braised Artichokes With Garlic And Thyme

7 faves
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
45%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

¼ cup/60ml extra virgin olive oil

¼ cup/60ml freshly squeezed lemon juice

Peel from one of the lemons

¼ cup/60ml good quality white wine or water

A few sprigs of fresh thyme

2 bay leaves

3 small garlic cloves, chopped

1 teaspoon of fine sea salt

½ teaspoon of freshly ground pepper

4 large artichokes

2 Tablespoons fresh flat leaf parsley, finely chopped

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