Oven Fries With Roasted Garlic

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3 large Yukon Gold potatoes (1 3/4 pounds), halved lengthwise and cut into 1/2-inch-thick wedges

8 unpeeled garlic cloves

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

2 teaspoons chopped thyme

1/4 cup parsley leaves

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