Piquillo Pepper Cheese Crostini

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
35%
CHOL
16%
SOD
17%

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Ingredients for 10 servings

1/2 cup coarsely chopped drained piquillo peppers or roasted red peppers from jar

1/4 cup chopped green onions (green part only)

2 teaspoons drained capers

2 teaspoons sweet or hot smoked Spanish paprika

1 garlic clove, peeled

1 cup whole-milk ricotta cheese

4 ounces cream cheese, room temperature (about 1/2 cup)

1/2 cup freshly grated Parmesan cheese

1 tablespoon extra-virgin olive oil plus additional for brushing

1 baguette, cut into 1/2-inch-thick rounds

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