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Ingredients

2 pita breads, split horizontally

1 small garlic clove, smashed

1 teaspoon salt

2 tablespoons fresh lemon juice

1 1/2 teaspoons pomegranate molasses

1/4 cup extra-virgin olive oil

2 large tomatoes, cut into 1/2-inch dice

4 scallions, thinly sliced

1 large cucumber—peeled, seeded and cut into 1/2-inch dice

1 green bell pepper, cut into 1/2-inch dice

1 head romaine lettuce, cut crosswise into 1/2-inch ribbons

1/2 cup minced flat-leaf parsley

1/2 cup minced mint

1 tablespoon crushed sumac (see Note)

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