Lasagna Bolognese

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Delucious!!! All my friends loved it
aed41530e5f0   •  24 Jun   •  Report
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1 cup dried porcini mushrooms

10 ounces white button mushrooms

2 carrots, cut into 4 pieces

2 stalks celery, cut into 4 pieces

2 cloves garlic

1 cup fresh parsley

1 6-ounce piece prosciutto, cut into 1-inch pieces

1 tablespoon extra-virgin olive oil

1 pound ground beef chuck

1 pound ground pork

2 cups dry white wine

4 tablespoons unsalted butter

1 large onion, chopped

1 teaspoon chopped fresh rosemary

2 bay leaves

Kosher salt

5 tablespoons tomato paste

1/2 cup cognac or brandy

1 28-ounce can whole San Marzano tomatoes

12 tablespoons unsalted butter

1/2 cup plus 1 tablespoon all-purpose flour

1 1/2 teaspoons grated nutmeg

Kosher salt and freshly ground pepper

6 cups whole milk

1 1/2 pounds fresh lasagna sheets

2 tablespoons unsalted butter, softened

3/4 pound parmesan, grated (2 to 3 cups)

1 pound fresh mozzarella or fontina, grated (4 to 5 cups)

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