Bacon And Cheese Breakfast Pizza

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Pastry for single-crust pie (9 inches)

1/2 pound(s) bacon, cooked and crumbled

2 cup(s) (8 ounces) shredded Swiss cheese

4 eggs, lightly beaten

1 1/2 cup(s) (12 ounces) sour cream

2 tablespoon(s) chopped fresh parsley

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