Potato Corn Chowder (Crock Pot)

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Ingredients

6 cups fresh corn (about 12 ears)

1/2 teaspoon dried thyme

1 cup fresh green beans , cut into 1 inch pieces

1/2 teaspoon dried rosemary

1 cup celery , chopped

1 teaspoon dried basil

10 ounces potatoes , diced

1 (14 1/2 ounce) can vegetable broth

1 cup onion , chopped

1 chili pepper , chopped

1/2 cup red bell pepper , chopped

2 cups water

cayenne pepper , to taste

1 cup carrot , sliced

1/2 teaspoon fresh ground black pepper

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