Minty Tomato Soup

2 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 1/2 pounds plum tomatoes

2 tablespoons finely chopped fresh mint

5/8 teaspoon kosher salt, divided

1 teaspoon red wine vinegar

2 garlic cloves, crushed

1/2 cup packed mint leaves

2 1/2 tablespoons olive oil

4 ounces French bread baguette

1 (3-ounce) package 1/3-less-fat cream cheese, softened

You might also like

Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby
Tomato Soup With Grilled Cheese Croutons
Framed Cooks
Creamy Tomato Soup
Foodess
Tomato Soup Florentine
The Naptime Chef
Bacon Lettuce & Tomato Soup
Cristina Ferrare
Tomato And Shellfish Soup
Cat Cora