Apricot Almond Orange Tart With White Chocolate Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
155%
CHOL
65%
SOD
27%

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Ingredients for 12 servings

20 whole dried apricots or 1 cup diced dried apricot

1/8 teaspoon salt

1/4 cup brown sugar

1 navel orange , very thinly sliced, peel cut off

4 ounces white chocolate , chopped finely

Topping

1 cup whipping cream

1/4 cup white sugar

3/4 cup butter

White Chocolate Cream

1/2 cup butter

1 cup ground almonds

2 eggs , beaten with reserved egg white

1/2 cup peach jam or apricot jam

Filling

1 egg yolk (white reserved)

3 tablespoons lemon juice

1/2 teaspoon salt

1 teaspoon cinnamon

2 teaspoons ground cinnamon

Pastry

3 tablespoons brown sugar

1 1/2 cups all-purpose flour

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