Thai Sticky Rice And Mangoes

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Clabber Girl


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1 1/4 cups water

1 cup jasmine or long grain rice, soaked in warm water for one hour and drained*

2/3 cup brown sugar, divided

1 cup coconut milk, unsweetened

1 teaspoon vanilla

pinch of salt

1 tablespoon Rumford Cornstarch

1/3 cup water

1 medium to large ripe mango, peeled and sliced thin

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