Shepherd's Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
265%
CHOL
133%
SOD
85%

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Ingredients for 4 servings

2 carrots, chopped

4 ounces button mushrooms, wiped clean and sliced

1/8 teaspoon ground nutmeg

1 pound chopped lamb shoulder or lamb fillet

1 teaspoon ground black pepper

1 bay leaf

1 tablespoon tomato paste

2 tablespoons all-purpose flour

1 1/2 teaspoons salt

1/2 cup heavy cream

1/4 cup unsalted butter

1 pound potatoes

1/2 cup white cheddar, grated

1 teaspoon Worcestershire sauce

1 1/4 cups lamb or beef stock

1 cup chopped yellow onions

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