Sauted Salmon With Blueberry Balsamic Glaze

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1/4 cup(s) balsamic vinegar

1 cup(s) fresh blueberries

1 pound(s) fresh skinless salmon, cut into 4 4-oz. pieces

Kosher salt and cracked black pepper to taste

1 teaspoon(s) lemon zest

1 tablespoon(s) olive oil

1/2 cup(s) pomegranate juice

1/4 cup(s) sugar in the raw

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