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Pumpkin-Orange Spice Loaf

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brunch low fat nut free vegetarian halloween breakfast


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1 1/2 cups all-purpose flour

1/2 cup whole-wheat flour

2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup sugar

1 cup canned pumpkin

1/2 cup fat-free milk

1/4 cup orange juice

1/4 cup butter or stick margarine, softened

1 tablespoon grated orange rind

1 large egg

Cooking spray

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