Pumpkin Mousse Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
47%
CHOL
27%
SOD
5%

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Ingredients for 10 servings

GĂ©noise (see related recipe at left)

2 1/4 tsp. (1 envelope) unflavored gelatin

2 Tbs. cold water

1 3/4 cups fresh pumpkin puree or canned pumpkin puree

1/2 cup granulated sugar

1/4 tsp. salt

1/4 tsp. ground cinnamon

1/4 tsp. ground cloves

1/4 tsp. freshly grated nutmeg

1 Tbs. dark rum

1 2/3 cups plus 1/2 cup heavy cream

1 tsp. confectioners' sugar

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