Spinach Basil Pesto Pasta And Shrimp

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1 lb peeled and de-viened fresh or frozen and defrosted shrimp

1 package bow tie pasta

1 lb fresh spinach

a large bunch of basil

1 cup frozen and defrosted peas

1 teaspoon lemon zest

1 cup cream or half and half

1 cup dry white wine

2 tablespoons pine nuts

olive oil

kosher salt to taste

1 teaspoon pepper

1 teaspoon garlic powder

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