Deconstructed Chocolate Chip Cookies

By Food52
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Ingredients

12 ounces unsalted butter, best you can get your hands on

3 cups Flour

1 Vanilla bean, scraped

1.5 cups raw sugar

3/4 cups packed Dark Brown (muscavado) Sugar

2 tsp salt, fine

1.5 teaspoons baking soda

6 tablespoons roasted almond butter

1 lightly beaten large egg

2 tablespoons fleur de sel (optional)

1 cup chopped dark toasted almonds (optional)

8 ounces Best quality dark chocolate, chopped

3/4 cups heavy cream

1 vanilla pod

1 tablespoon cognac or rum or brandy or frangelico

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