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Pumpkin And Shrimp Bisque

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Epicurious
Related tags
main-dish soups low carb nut free christmas lunch french
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
37%
CHOL
46%
SOD
24%

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Ingredients for 8 servings

1 pound large shrimp (16 to 20)

2 tablespoons extra-virgin olive oil

3/4 cup dry white wine

3 cups homemade or canned low-sodium chicken stock

Pinch saffron threads (about 24)

2 ribs celery, coarsely chopped

1 medium onion (about 8 ounces), coarsely chopped

4 fresh bay laurel leaves, torn, or 2 dried

3 3-inch springs fresh sage

2 cups pumpkin purée, fresh (see Note) or canned

1/2 cup heavy cream

About 3/4 teaspoon salt, less if using canned stock

Scant 1/8 teaspoon cayenne pepper

1 tablespoon freshly squeezed lemon juice

Freshly ground black pepper

1 tablespoon extra-virgin olive oil

2 teaspoons finely chopped fresh sage

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