Pumpkin And Shrimp Bisque

6 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
37%
CHOL
46%
SOD
24%

Comments

Add a comment

Ingredients for 8 servings

1 pound large shrimp (16 to 20)

2 tablespoons extra-virgin olive oil

3/4 cup dry white wine

3 cups homemade or canned low-sodium chicken stock

Pinch saffron threads (about 24)

2 ribs celery, coarsely chopped

1 medium onion (about 8 ounces), coarsely chopped

4 fresh bay laurel leaves, torn, or 2 dried

3 3-inch springs fresh sage

2 cups pumpkin purée, fresh (see Note) or canned

1/2 cup heavy cream

About 3/4 teaspoon salt, less if using canned stock

Scant 1/8 teaspoon cayenne pepper

1 tablespoon freshly squeezed lemon juice

Freshly ground black pepper

1 tablespoon extra-virgin olive oil

2 teaspoons finely chopped fresh sage

You might also like

Shrimp Bisque
Epicurious
Easy Shrimp Bisque Recipe
Real Simple
Roasted Cantaloupe And Shrimp Bisque
Food52
Shrimp Bisque With Pernod
Epicurious
Shrimp Bisque
Williams-Sonoma
Super Easy Shrimp Bisque
100 Days of Real Food
Shrimp Bisque
Martha Stewart
Shrimp-And-Corn Bisque
Food & Wine
Thai Shrimp Bisque
Cooking Light
Asiago Shrimp Bisque
How Sweet It Is