Baked Brown Rice Pudding

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
65%
CHOL
35%
SOD
3%

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Ingredients for 6 servings

Natural cooking spray

1/4 teaspoon ground nutmeg

Zest of 1 lemon

2 eggs, lightly beaten

1/2 teaspoon ground cinnamon

1/4 cup cane sugar

1 teaspoon vanilla extract

2 cups cooked brown rice

2 tablespoons raisins

1/4 cup dried cherries

1 (13.5-ounce) can lite coconut milk

1/4 cup sliced almonds, toasted (optional)

1/3 cup dried chopped apricots

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