Braised Onion Sauce

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8 tbsp (4 oz, or 1 stick) unsalted butter

1 1/2 lb yellow onions, halved and sliced about ΒΌ-inch thick

1 tbsp sugar

1/4 cup Madeira

3/4 lb hot cooked pasta

salt, for serving

Grated Parmesan, for serving

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