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Asparagus Yam Salad

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
56%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

2 tablespoons chili sauce

ice water

1/4 teaspoon salt

3 cups chopped yams or sweet potatoes

3 tablespoons coarsely chopped fresh mint leaves

2 tablespoons oil

1/4 teaspoon pepper

1 lb fresh asparagus spear , tough ends snapped off and cut into 2 inch pieces

boiling water

1 tablespoon oil

1/3 cup coarsely chopped toasted pecans

1 tablespoon white vinegar

1 tablespoon maple syrup

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