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Greek Bulgur Salad With Chicken

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salad nut free labor day lunch greek mediterranean

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Ingredients

4 1/2 cups water

3 cups uncooked medium bulgur

3/4 cup fresh lemon juice (about 3 lemons), divided

2 teaspoons salt, divided

2 1/2 cups chopped skinless, boneless rotisserie chicken breast

2 1/2 cups chopped peeled cucumber

2 cups halved grape tomatoes

1 cup chopped fresh parsley

1/2 cup thinly sliced fresh basil

1/2 cup finely chopped red onion

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup extravirgin olive oil

1/2 teaspoon black pepper

10 kalamata olives, pitted and chopped

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