Chocolate Tamales

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
78%
CHOL
29%
SOD
67%

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Ingredients for 16 servings

2 cups corn flour for tamales

1/2 cup packed light brown sugar

1 teaspoon ground cinnamon

1 1/2 cups cold water

1 bag (6 ounce) dry corn husks, moistened according to package directions

2 cups whipped cream for garnish (optional)

1/2 cup 2% milk, more if needed

3 teaspoons vanilla extract

1 1/2 cups semi-sweet chocolate chips

1/2 cup (1 stick) butter, softened

2 teaspoons salt

2 heaping teaspoons non-hydrogenated vegetable spread

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