Olive Garden Stuffed Chicken Parmigiana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
186%
CHOL
124%
SOD
410%

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Ingredients for 4 servings

2 cups Italian seasoned breadcrumbs

1 (3 ounce) can kraft romano cheese

1 (15-16 ounce) container ricotta cheese

1 (12 ounce) jar pasta sauce (marinara style sauce)

6 boneless skinless chicken breasts , trimmed of all fat

1/2 teaspoon dried basil

1 egg white

1/4 cup Crisco or shortening

1 teaspoon dried thyme

1/4 cup butter or margarine

1 teaspoon dried oregano

1 1/2 cups kraft parmesan cheese (may use any brand)

fresh grated parmesan cheese (optional)

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