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Spiced Sweet Potato And Rutabaga Gratin

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Ingredients

1/2 medium rutabaga, peeled and cut into 1/4-inch slices (2 1/2 to 3 cups)

2 medium carrots, sliced diagonally

2 large sweet potatoes, peeled, sliced into 1/4-inch slices and kept in cold water until ready to use

3 Tbs. vegetable oil

1 medium onion, chopped

3 cloves garlic, minced

1-inch piece fresh ginger, chopped or grated

1 tsp. turmeric

1 tsp. coriander seeds, lightly crushed

3 tsp. cumin seeds, lightly crushed

2 tsp. fresh lemon juice

1/3 cup sunflower seeds

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