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Shrimp Bruschetta With Orzo Pasta

Nutrition per serving    (USDA % daily values)
CAL
374
FAT
96%
CHOL
50%
SOD
34%

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Ingredients for 6 servings

1-1/4 cups orzo pasta, uncooked

3/4 cup KRAFT italian Vinaigrette dressing made with Extra Virgin Olive Oil, divided

3 large cloves garlic, minced, divided

1 lb. uncooked large shrimp, peeled, deveined

1-1/2 lb. cherry tomatoes (about 40), divided

1/2 lb. baguette (1/2 of 16-oz. loaf), cut into 24 cubes

1 bunch green onions (about 8 )

1 cup fresh basil, chopped

1/4 cup KRAFT Grated parmesan cheese

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