Chai Spiced Butternut Cookies With Cardamom Creme Icing

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Ingredients

1 cup butter

1/3 cup dark brown sugar

2/3 cup sugar

1 cup butternut squash puree (canned or fresh)

1 ½ cups whole wheat pastry flour

½ cup hazelnut meal

1 teaspoon baking powder

1/2 teaspoon baking soda

1 egg

1/4 tsp ground ginger

1/8 tsp ground cinnamon

1/8 tsp ground cardamom

1/8 tsp ground nutmeg

1/8 tsp ground cloves

1/2 tsp salt

¼ cup of butter (softened)

2 cups confectioners sugar (sifted)

½ tsp cardamom,

¼ tsp cinnamon

3 tablespoons heavy cream

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