Turkey Stock

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
164%
CHOL
221%
SOD
29%

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Ingredients for 10 servings

2 tablespoons vegetable oil

1 large onion, chopped

1 large carrot, chopped

1 celery stalk with leaves, chopped

1 carcass with skin from one 12- to 15-pound turkey; meat removed and reserved, carcass broken into pieces

4 quarts (about) cold water

4 fresh Italian parsley sprigs

1/2 teaspoon dried thyme

1/4 teaspoon whole black peppercorns

1 bay leaf

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