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Roasted Red Pepper With Feta Dip

6 faves
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
129%
CHOL
45%
SOD
75%

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Ingredients for 3 servings

4 red bell peppers

1/4 cup extra-virgin olive oil

2 garlic cloves, peeled

2 cups crumbled feta cheese

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