Almond Vanilla Cookies

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
23%
CHOL
7%
SOD
2%

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Ingredients for 18 servings

1/2 cup whole blanched almonds

1/2 cup (1 stick) unsalted butter, chilled, cut into small cubes

1/4 teaspoon salt

1 cup all-purpose flour, divided

1 tablespoon vanilla extract

1 cup confectioners' sugar, divided

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